“The Montana 55 is typically spanish. It is characterized by very pronounced notes of lemonny melissa.
It reveals a light bitterness and very present anise notes. The lemonny taste and the mellowness of the Montana 55 make it a fresh absinthe that reminds one of the sun.
With a good quality for...”
“The Montana 68 is a typically spanish absinthe. It is characterized by a present wormwood taste and notes of lemonny melissa.
Its alcohol level, higher than in the 55° version, enables a better extraction of the aromas. That is why the Montana 68 has an interesting aromatic palette, in which the...”