Spanish brandy

“Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.”read

“Dark mahogany color, with bronze highlights. It is a concentrated aromas of ripe fruits, mocha, cocoa and toffee. It is a very complex sherry with fresh acidity.”read

“Excellent”read

“Very deep, opaque mahogany hue with an amber-iodine toned meniscus. Aromas of figs, dates, raisins, sultanas and black liquorice. Unctuous on the palate and a long lingering finish.”read

“Clean, delicate and faintly yeasty on the nose. Dry, light, crisp but tremendously complex on the palate. Classic notes of salted almonds and orange peel. Power and refreshment combine to create the most complex and cerebral Manzanilla.”read

“The 2009 Vega Sicilia Unico is released to the market after 10 years and is the successor of 2006 (the 2007 and 2008 have been earlier than 2006). The 2009 Único has a freshness with red fruit and haasrt Burgundian-like characteristics. The 2009 Vega Sicilia Unico consists mainly Tempranillo with...”read

“Lustau VORS Palo Cortado is a vine with a biological and oxidative ageing. Penetrating and dry. On the nose, the aromas of pecan nut and spiced wood stand out. In the mouth, it is slightly bitter, with nuances of dark chocolate, and a very long finish.”read

“It corresponds to the quality”read

“Honey has always had very good press. And a multitude of those who extol. Something that works perfectly we say goes "as hunky-dory." Buleo made the family, seven generations, delicious honey Mellarius. His bees are fed by the most varied and exquisite flowers of the natural park of the nature park.”read

“High content in sap and not very sweet. Helps digestive functions. Handmade product, produced by the indigenous Apis Melifera black bee, coming from l'Urgell and La Segarra (Lleida).”read

“It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness”read

“Pétalos del Bierzo is a red wine from 14% Alc. prepared by the Descendants of J. Palacios winery in the Corullón (Lion) and in the O. D. Bierzo. The Pétalos del Bierzo is made of a coupage Mencia 94%, 5% and 1% White Grape Alicante Bouschet of (Grenache Tintorera). 50% of the grapes come from...”read

“One of the very best wines from Toro. In 2001, first marketed by Pintia, a part of the house Vega Sicilia. Already from the first year this wine scored higher in almost all renowned wijncitici, including Robert Parker. Pintia is limited available because the only wine made of grapes from old...”read

“- Tasting notes: Nice and intense color, with powerful aroma of ripe fruit and a long, spicy and balanced finish in the mouth. - ALCOHOL CONTENT: 15º - Operating temperature: 16º to 18ºC - PAIRING: Ideal with rice dishes with game meat and mellow, stewed vegetables, mushrooms, game and poultry,...”read