Outback Jack Chardonnay 201975cl
Outback Jack Chardonnay 2019
Description of Outback Jack Chardonnay 2019
Outback Jack Chardonnay 2019 (Chardonnay)
- View: White wine, pale straw-colored tone with light green tints along the edges.
- Nose: Elements pineapple, peach and citrus fruits offering a long and satisfying climax.
- Mouth: Chardonnay is light yet creamy with tropical flavors of peach, pineapple and citrus, leading to a long finish and satisfying.
APPELLATION: South East (New South Wales, Australia).
VINEYARD: Berton Vineyards.
PREPARATION: Although this elegant Chardonnay is made for immediate consumption. Harvesting can vary. every effort to ensure it is the current crop is displayed; however, variations may occur.
WINE PAIRING: Enjoy this wine chilled, either alone or with chicken dishes to get a real taste of its excellent fruity characteristics. Pork, rich fish (salmon, tuna ...), vegetarian dishes, poultry.
Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay - without any permanent water - it wasn't until the following year, in 1998 when the dam filled that the vines got a decent drink!! It was due to these conditions and the seemingly hydrophobic podsolic soils that the vines struggled to become established. After a few years where the vines still looked like rootlings, a Swedish friend jokingly called it the bonsai vineyard - and the name stuck and later became the name of their premium Shiraz. High Eden has a high annual rainfall so the vines are looking good these days... but they still remember the early days every time they crack open a bottle of Bonsai! After the dam was established and water plentiful they went on to plant Cabernet sauvignon and Sauvignon Blanc.More about the Winery