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The South East Australian wine industry is responsible for more than half the production of all Australian wine, which is a lot. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.
Some of Australia's best-known South East wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.
In the South East, as with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry.
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