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Wine of South Africa

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South Africa wines have lands that are virtually perfect for vine-growing. Vineyards have been established in landscapes with great contrasts, at the foot of grey and blue mountains that meet valleys of intense green in the summer and fiery red in the autumn. Its Mediterranean climate, with rains during the winter and with long, dry summers toned down by the sea breeze, is ideal for vine-growing.

South Africa offers a wide range of wines, which includes Ports, Sherries, pudding wines, robust and light red wines, young, aged, aromatic white wines, sparkling wines and brandy.

South African vineyards use 75% of the land available for the cultivation of white grapes, such as Chenin, Muscat, Chardonnay, Ugni Blanc, Rhine Riesling or South African Riesling. Red-wine varieties of grapes include mainly Pinotage, Cinsault, Syrah, Alicante Bouschet or Tinta Barroca.

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