Somontano

Grillo 2011

75cl

GP93Peñín

This product is not available in United Kingdom.
Take a look at the options we can offer you.

Technical sheet

Type Of Wine:	red wine
Vintage:	2011 Other vintages 2012 and 2010
Appellation:	Somontano (Aragon, Spain)
Winery:	El Grillo y la Luna
Volume:	75cl
Grapes:	Cabernet Sauvignon, Garnacha, Merlot, Syrah
Allergens:	Contains Sulfites
Alcohol Vol.:	14%

El Grillo y la Luna elaborates this Grillo 2011 (£34.11), a red wine from Somontano with a blend based on syrah, merlot, garnacha and cabernet sauvignon of 2011 and has an alcohol content of 14%. According to Drinks&Co users, this red wine earns 4 out of 5 points and in guides it has been reviewed: peñín: 93.

Description of Grillo 2011

Grillo 2011 (Cabernet Sauvignon, Garnacha, Merlot and Syrah)

TASTING NOTES:

View: intense and bright cherry.
Nose: fruity with slight touches balsamic and herbal notes.
Mouth: balanced acidity with tannins. perceived ripe fruit, roasted coffee and cocoa.

VINEYARD: The Cricket and the Moon in Barbastro.

GRAPES: Cabernet Sauvignon, Grenache, Merlot, Syrah.

AGEING: aged in French oak barrels for 13 months.

PREPARATION: The grapes were stored in refrigerated up to 4 ° C, to better concentrate the aromas and prevent fermentation prematurely. Then they moved to the fermentation tanks French oak macerated cold for 5 days. Once that time has elapsed, it is fermented for 8 days with temperature control sinking skins manually. Finally he remained in contact with the lees for 30 days before being transferred to French oak barrels of 225 liters, where malolactic fermentation took place.

WINE PAIRING: perfect with roasts, perfect with red meat grilled and roasted, hunting and feather hair, chocolate, braised duck.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 15%