Solera

“Dark mahogany color, with bronze highlights. It is a concentrated aromas of ripe fruits, mocha, cocoa and toffee. It is a very complex sherry with fresh acidity.”read

“Nose: a balanced nose with aromas which point to a slightly higher age (as the golden colour already indicates). Mouth: more open now, dry and clean. It shows a saline side, but in the end I think it's more about almonds and apples than about coastal flavours. Marzipan. Evolves towards briny and...”read

“Nose: a balanced nose with aromas which point to a slightly higher age (as the golden colour already indicates). Walnut husks, chamomile and meaty hints of bacon fat. Candied orange peel. Quite a soft yeastiness. Cashew nuts, almonds and a hint of green banana. Nice but soft and a little restrained.”read

“It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in colour with golden hues. Aromas of ripened fruit, with hints of wood and raisins.”read

“A deep, dry, complex Oloroso. The colour of old gold with green hues. Intense nutty aromas and an exquisite flavour of walnuts, plums, raisins and cacao.”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity. ”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity. ”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans.Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans.Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish.”read