Technical sheet
Description
Inama Sauvignon Vulcaia Fumè 2017
TASTING NOTES:
- View: Intense golden.
- Nose: roasted coffee nose, hints of oak and tropical fruit.
- Mouth: great fruit concentration with grapefruit, pineapple, passion fruit and citrus. Final strong and persistent of all flavors.
APPELLATION: Veneto.
VINEYARD: Altitude: 150 meters above the level of the sea. Exposure: South, southwest. Basaltic lava floor.
GRAPES: Sauvignon Blanc 100%.
AGEING: 6 months in stainless steel tanks, filtration through a coarse filter (unfilled) is performed before bottling.
PREPARATION: The stemming and crushing are followed by contact with the skin for about 3 hours. After pressing the grapes, the must rests for 12 hours at cold temperature. Alcoholic fermentation followed by malolactic fermentation 30% of new barrels made of heavy wood toast.
WINE PAIRING: pasta, fish, crustaceans such as lobster or lobster and cheese.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
ALCOHOL: 15%
The Winery
Inama

The Inama winery contains the history and spirit of a man ahead of his time and with great insights, Giuseppe Inama, who began to invest in vineyards on Mount Foscarino since the fifties, which he considered the most prestigious hill in the Soave area. At the time the concept of Classic was not very clear and, after years of hard work, thanks to the interpretations of Giuseppe, the volcanic territory of Mount Foscarino has now imposed itself as the cradle of some of the best Italian white wines.
More about the Winery
Jag vet inte den exakta färgen, vit verkade lite mörkgul. Aromer av påsklilja. En mycket tät vit.