Mandrarossa Sicilia Fiano Ciaca Bianca 201975cl
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Description of Mandrarossa Sicilia Fiano Ciaca Bianca 2019
Mandrarossa Sicilia Fiano Ciaca Bianca 2019 (Fiano)
- View: has a strong straw yellow color with some green tinges elegant.
- Nose: aromas with a subtle notes of jasmine, which are intertwined with aromas of basil and grapefruit, as well as sensations of tomato leaf and fresh bay leaves.
- Mouth: posse a range of flavors ranging from mineral to salty, they also have a few flavors of herbs like oregano and mint.
APPELLATION: Fiano Sicilia (Sicily, Italy).
GRAPES: 100% Fiano.
AGEING: in stainless steel tanks.
PREPARATION: after grapes maceration at 5-8 ° C, the grape juice is fermented for 15 to 20 days at 16-18 ° C. After resting for 4 months in steel tanks.
WINE PAIRING: It is recommended as an accompaniment to fish dishes, and the like with shellfish and seafood, and on the other side with cheese plates. As an appetizer is also interesting.
RECOMMENDED SERVING TEMPERATURE: 9 ° C
We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.More about the Winery
Reviews of Mandrarossa Sicilia Fiano Ciaca Bianca 2019
The wood flavour sticks out in this Mandrarossa Sicilia Fiano Ciaca Bianca 2015.