Elaboration of Mandrarossa Sicilia Fiano Ciaca Bianca 2018
Mandrarossa Sicilia Fiano Ciaca Bianca 2018 (Fiano)
- View: Straw yellow with green tints.
- Nose: Aromatic Notes to basil leaves, mint, grapefruit, jasmine and tomato leaves. It has a mineral touch.
- Mouth: fresh and elegant taste, is reminiscent of mint and grapefruit. persistent on the palate salty aftertaste.
AGEING: This wine is allowed to rest 3 months on its lees.
PREPARATION: grapes Fiano type previously macerated at cold temperatures, then pressed and must is fermented in stainless steel tanks at low temperatures, using yeast specially selected for the process. The wine must remain three months resting on its lees for all its aromas and flavors. Finally it is stabilized, filtered and bottled.
PAIRING: Fresh salads, appetizers, stir fry vegetables, white meats, lamb, pork chops, seafood, lobster, pasta, paellas, risottos, carpaccio, desserts, fruit and cream.
RECOMMENDED TEMPERATURE SERVICE: 10-12 °C
We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.More about the Winery
Reviews of Mandrarossa Sicilia Fiano Ciaca Bianca 2018
The wood flavour sticks out in this Mandrarossa Sicilia Fiano Ciaca Bianca 2015.