Sicily
Mandrarossa Cartagho 2017
75cl
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Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2017 Other vintages |
Appellation: | Sicily (Sicily, Italy) |
Winery: | Settesoli |
Volume: | 75cl |
Grapes: | Nero D'Avola |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14% |
Description of Mandrarossa Cartagho 2017
Mandrarossa Cartagho 2017 (Nero D'Avola)
TASTING NOTES:
- View: Intense red with purple tones.
- Nose: Powerful aroma of wild blackberries and cherries.
- Mouth: distinctive and deep flavor, with hints of dates and maritime pine.
APPELLATION: Sicily
VINEYARD: Mandrarossa
GRAPES: 100% Nero d'Avola
AGEING: aged for 12 months in barrels. Aging in bottle: 4 months.
PREPARATION: Maceration of grapes for 8-10 days at 25 ° C.
WINE PAIRING: Ideal to serve with red meat grilled or braised oven, game dishes, wild birds and ripe cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 14%
The Winery
Settesoli

We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.
More about the WineryReviews of Mandrarossa Cartagho 2017
Pretty cherry colour, medium opacity. The wine mainly smells like roses. It tasted good to me.
Vi tar det med kött . Jag skulle inte ha ätit kött , var inte bra.
Första gången jag drack det med folket från Settesoli.