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Description · Firriato
Firriato L'Ecru Passito 50cl
- View: rich bright golden color.
- Nose: balance of Mediterranean fragrances and extraordinarily elegant floral aromas.
- Mouth: aromatic notes of honey, orange blossom and citronella scents of dates and orange peel, a real joy for the senses, with freshness and acidity support.
APPELLATION: Passito Sicily.
VINEYARD: Terroir: Mountainous. Floors: intermediate mixture, mainly clay. Exposure: West (240 to 400 meters above sea level).
PREPARATION: for the vinification of this prestigious label Firriato employs a method infusion dry grapes adds directly to the wine; This is absolutely unique in the field of Italian winemaking. The garden 'raisins' in Borgo Guarini forms the backdrop for this unique process. The sun and wind define climate farm, and their combined action determines the natural process of drying of the grapes for about 40 days. The slow drying process favors the concentration of fragrance in each grape Mediterranean scrub. Then the grapes are removed from the stems and put into the wine to infuse, giving L'Ecrù its uniqueness. No longer fermentations, interrupted and restarted: contact with wine, grapes inflates and release their precious aromatic properties,
RECOMMENDED SERVING TEMPERATURE: 12ºC
The passion of a young entrepreneur in love with his land gave life to the Firriato brand in the mid-1980's, in the heart of the marvelous scenario of the Trapani countryside which bears the signs of thousands of years of agricultural and winemaking culture while preserving a vibrant and wild...
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Highlighted review about Firriato L'Ecru Passito 50cl
Posted on 06/09/16 at 04.49