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Firriato Camelot 2014


GR2Gambero Rosso

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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Sicily (Sicily, Italy)
Winery: Firriato
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Firriato is the maker of this Firriato Camelot 2014 (£22.41), a red wine from the region of Sicily that contains merlot and cabernet sauvignon of 2014 and shows an alcoholic content of 14.5%. The Firriato Camelot 2014 is the ideal red to combine with pasta bolognese and grilled meats. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Firriato Camelot 2014

Firriato Camelot 2014 (Cabernet Sauvignon and Merlot)


  • Color: intense ruby ​​red.
  • Nose: elegant raspberries, blueberries and wild strawberries, combined with delicate notes of cinnamon, cherry and eucalyptus, give the body and bouquet complexity. This is refined with herbal notes with charm, intertwined with notes of cocoa and mint.
  • Mouth: full-bodied, massive body, fresh flavor and richness thanks to its constant tannins.

APPELLATION: SicilyVINEYARD: Firriato. The farm is located in Marsala, near Trapani, in the heart of the most densely populated Italian vineyards. In 1985, Casa Vinicola Firriato was built. The owners are Salvatore and Vizia di Gaetano. Firriato has set itself the objective of ensuring the best soil and climatic conditions for growing Merlot and Cabernet Sauvignon. The vineyards of Baglio Soria, located at an altitude of 120 meters above sea level, wear due to its proximity to the coast of Trapani and the peculiarities of the terroir help to define the ideal conditions for growing grapes .GRAPES: Cabernet Sauvignon, Merlot

AGEING: 9 months aging in French oak barrels, the wine aromatic elegance and incomparable flavor sets.PRODUCTION: The elegance of Camelot is based on the lengthy investigation that has lasted more than 20 years. Red loam soil makes months heißesten ensure that the ground remains compact and does not form cracks that maintain a constant humidity in the underground so that the balance between the sugar and phenol is difficult in hot climates. vines are driven by Guyot technique in the lattice.

PAIRING: tortellini with veal, lamb and roast beef stew.RECOMMENDED TEMPERATURE SERVICE: 13-18 °CALCOHOL: 14.5%

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The Winery



The passion of a young entrepreneur in love with his land gave life to the Firriato brand in the mid-1980's, in the heart of the marvelous scenario of the Trapani countryside which bears the signs of thousands of years of agricultural and winemaking culture while preserving a vibrant and wild nature.

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GR2Gambero Rosso

Reviews of Firriato Camelot 2014


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Firriato Camelot 2014:Rate Firriato Camelot 2014:

4 /5

Cabernet Sauvignon har blivit min bästa vän.
Röd färgad brun. Dofter av hallon. Lite för syrlig.
Vi tar det med förrätten.
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4 /5

De cor vermelho, com orlas cor-de-telha. Muito bons aromas de baunilha.Na boca lembrava café com leite.
Um tinto para qualquer ocasião.
Beber com amigos é sempre um prazer.
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4 /5

En perfekt vin å gi til foreldre.
Den er rødt , med fiolett kant. Dufter av bringebær. En Sicily med fin syrlighet.
En rødevin som passer bra til moussaka.
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Reviews of other vintages of Firriato Camelot 2014020110201502010


The wine is dedicated to the most demanding wine lovers, those who love great wines and want to maintain traditions. A beautifully deep ruby red colour, which reveals an astonishing aromatic spectrum, complex with primary notes of mature red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins that caress the palate and then seduce it with never ending sweetness of fruit. It's a veritable fairytale in a glass!
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Xtrawine UK


My partner bought it on the internet.
Nice red Bordeaux colour. Sweet caramell flavour.. Warm and very tasty.
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Adam Smith


My friend gave me this gift and it was quite an idea.
Deep colour at first sight. Strong aromas of oak and cedar. The 2010 tastes a little bit oily in the mouth.
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Mary Wilson
Firriato Camelot Sicilia 2010

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