Firriato Camelot 2014
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Description · Firriato
Firriato Camelot 2014 (Cabernet Sauvignon and Merlot)
- Color: intense ruby red.
- Nose: elegant raspberries, blueberries and wild strawberries, combined with delicate notes of cinnamon, cherry and eucalyptus, give the body and bouquet complexity. This is refined with herbal notes with charm, intertwined with notes of cocoa and mint.
- Mouth: full-bodied, massive body, fresh flavor and richness thanks to its constant tannins.
APPELLATION: SicilyVINEYARD: Firriato. The farm is located in Marsala, near Trapani, in the heart of the most densely populated Italian vineyards. In 1985, Casa Vinicola Firriato was built. The owners are Salvatore and Vizia di Gaetano. Firriato has set itself the objective of ensuring the best soil and climatic conditions for growing Merlot and Cabernet Sauvignon. The vineyards of Baglio Soria, located at an altitude of 120 meters above sea level, wear due to its proximity to the coast of Trapani and the peculiarities of the terroir help to define the ideal conditions for growing grapes .GRAPES: Cabernet Sauvignon, Merlot
AGEING: 9 months aging in French oak barrels, the wine aromatic elegance and incomparable flavor sets.PRODUCTION: The elegance of Camelot is based on the lengthy investigation that has lasted more than 20 years. Red loam soil makes months heißesten ensure that the ground remains compact and does not form cracks that maintain a constant humidity in the underground so that the balance between the sugar and phenol is difficult in hot climates. vines are driven by Guyot technique in the lattice.
PAIRING: tortellini with veal, lamb and roast beef stew.RECOMMENDED TEMPERATURE SERVICE: 13-18 °CALCOHOL: 14.5%
The passion of a young entrepreneur in love with his land gave life to the Firriato brand in the mid-1980's, in the heart of the marvelous scenario of the Trapani countryside which bears the signs of thousands of years of agricultural and winemaking culture while preserving a vibrant and wild...
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More reviews about Firriato Camelot 2014
Posted on 30/07/19 at 16.37
Classification: Doc Sicily
Contents: 75.0 cl
Grapes: Cabernet Sauvignon, Merlot
Production area: Trapani
Altitude: 235 m s.l.m.
Fermentation: steel, temperature-controlled for 14 days
Aging: 9 months in French oak barrels and at least 6 months in bottle
Alcohol: 13.5% vol.
Posted on 19/07/19 at 11.46
Posted on 05/06/19 at 12.30
Summary of ratings
Reviews about other vintages
Reviews about Firriato Camelot 2011
Reviews about Firriato Camelot 2010
- View: Deep ruby.
- Nose: Amazing aromatic spectrum, notes of red fruits and spices.
- Mouth: powerful, concentrated, with soft tannins.
GRAPES: 60% Cabernet Sauvignon, 40% Merlot.
PAIRING: roast beef, grilled meat, game.
TEMPERATURE: 16-18 °C
Firriato Camelot Sicilia 2010
Deep colour at first sight. Strong aromas of oak and cedar. The 2010 tastes a little bit oily in the mouth.