Elaboration of Firriato Camelot
TASTING NOTES OF Firriato Camelot:
- View: deep ruby red.
- Nose: an amazing aromatic range with notes of red fruits and spices.
- Mouth: powerful, concentrated, with soft and gentle tannins.
GRAPES: 60% Cabernet Sauvignon and 40% Merlot.
WINE PAIRING: roast, grilled meat, game and medium aged cheeses.
TEMPERATURE: 16/18 °C.
ALCOHOL CONTENT: 15%
The passion of a young entrepreneur in love with his land gave life to the Firriato brand in the mid-1980's, in the heart of the marvelous scenario of the Trapani countryside which bears the signs of thousands of years of agricultural and winemaking culture while preserving a vibrant and wild nature.More about the Winery