Elaboration of Feudo Montoni Dei Fornelli Inzolia 2017
Feudo Montoni Dei Fornelli Inzolia 2017 (Ansonica)
- View: yellow, green reflections.
- Nose: floral notes of broom and chamomile, aromas of pear, yellow melon and honey.
- Boca: a balanced flavor and acidity persistent freshness, a long end, with a minerally marked.
VINEYARD: Altitude: 500 meters above sea level. Exposure: east-facing vineyard.
AGEING: aged for 6 months in cement containers batonnage on lees.
PREPARATION: hand selected and placed in small boxes grapes. Fermentation carried out in cement containers, in contact with the skins for a quarter of the fermentation process.
PAIRING: grilled fish, raw white meats, fresh cheeses.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C