“TASTING NOTES OF Cusumano Syrah Sicilia 2016:View: dark ruby red.Nose: A nose of cherry, plum and black pepper.Mouth: warm, well structured, with a fruity flavor and remarkable persistence.APPELLATION: Terre Siciliane.GRAPES: Syrah.WINE PAIRING: pasta, red meat.TEMPERATURE: 16-18 °CALCOHOL CONTENT: 13.5%”
“The Cusumano 100% syrah wine from Sicily. The owners Diego and Alberto Cusumano are the owners of a large estate on the beautiful Sicily. Powerful and seductive. Cusumano was elected to the winery of Italy in 2013. All wines of Cusumano are incredibly good in terms of price / quality. The wine has a beautiful, strong and spicy nose with aromas of blackberry, plum and black fruit. Fruity and spicy on the tongue with a soft minerality.”
“TASTING NOTES OF Cusumano Terre Siciliane Syrah 2014:
- View: dark ruby red.
- Nose: beautiful notes of cherry, plum, black pepper.
- Mouth: warm, full-bodied, rich, with a certain warmth and a fine fruit, medium persistence.
WINE PAIRING: Grilled red meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%”
“The crops are traditionally held the last week of August. Maceration and vinification take place at a controlled temperature. There followed two successive ripening periods: one barrel of 6
This red wine considered monovarietali "varietal" syrah is in purity. It comes mainly from vineyards Presti e Pegni sector.
The area Cusumano, founded in 1963, now has several hundred hectares (399ha) of vineyards divided into four distinct areas: Ficuzza, Presti e Pegni, San Giacomo and Partinico.
Nose: elegant small red berry, violet and spices.
Taste: silky, enveloping fresh though, all is well balanced.”
“Cherry and plum aromas with a touch of spice; medium bodied, fruity dry wineCusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!Grapes: 100% SyrahRegion: Italy / Sicily / AlcamoMaker: Diego and Alberto CusumanoNotes: A ruby red colour; cherry and plum aromas with a touch of spice; medium body, dry wine; berry flavour with a touch of cedarServe: At 16-18c it is ideal with roast veal, pan-roasted pork, Palermo style Tuna or roast turkeyABV: 14%”