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Sicily

Cusumano Nero d'Avola 2018

75cl

RP88Parker

Cusumano Nero d'Avola 2018

£11.56
£11.56
Shop: Great wines direct UK Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
2017, 2016, 2012 and N/A
Appellation:Sicily (Sicily, Italy)
Winery: Cusumano
Volume: 75cl
Grapes: Nero D'Avola
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Cusumano Nero d'Avola 2018 (£69.34) is a red wine from Sicily produced by Cusumano that is based on 2018 nero d'avola and has an alcohol content of 13%. 4 of 5 points is the average score of this red according to Drinks&Co users and with the following scores: robert parker: 88.

Description of Cusumano Nero d'Avola 2018

Cusumano Nero d'Avola 2018 (Nero D'Avola)

TASTING NOTES:

  • View: Deep ruby ​​red color with purple hues.
  • Nose: fruity and intense with ripe notes of red fruits, cherries, blackberries and delicate spices.
  • Mouth: Mild flavor, round, velvety tannins and enveloping, fresh, juicy and fruity elderberry, dried spices, medium bodied, round and spicy, full of endearing blue and dark fruits.

APPELLATION: Sicily (Italy).

VINEYARD: Cusumano.

GRAPES: Nero D'Avola.

AGEING: Alcoholic and malolactic fermentation occurs in stainless steel tanks then pass 5 months on lees in stainless steel tanks.

PREPARATION: The grapes are harvested manually, then handled more gently presses with intact and completely dry, greatly reducing the risk of premature oxidation and bacterial spoilage, after removal occurs, cold maceration the skins in the must for 2 days at 5 ° C.

WINE PAIRING: It is recommended to taste with savory pies, sausages, raspberry cheesecake, eggs, savory pies, pasta sauce, vegetables, risotto with meat sauce, grilled ham and salami.

RECOMMENDED SERVING TEMPERATURE: 16 - 18 ° C

ALCOHOL: 13 - 14%

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Points

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Reviews of Cusumano Nero d'Avola 2018

4

3 customer reviews
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Your rating for Cusumano Nero d'Avola 2018:Rate Cusumano Nero d'Avola 2018:

4 /5

TASTING NOTES:View: Deep ruby ​​red color with purple hues.Nose: fruity and intense with ripe notes of red fruits, cherries, blackberries and delicate spices.Mouth: Mild flavor, round, velvety tannins and enveloping, fresh, juicy and fruity elderberry, dried spices, medium bodied, round and spicy, full of endearing blue and dark fruits.APPELLATION: Sicily (Italy).VINEYARD: Cusumano.GRAPES: Nero D'Avola.AGEING: Alcoholic and malolactic fermentation occurs in stainless steel tanks then pass 5 months on lees in stainless steel tanks.PREPARATION: The grapes are harvested manually, then handled more gently presses with intact and completely dry, greatly reducing the risk of premature oxidation and bacterial spoilage, after removal occurs, cold maceration the skins in the must for 2 days at 5 ° C.WINE PAIRING: It is recommended to taste with savory pies, sausages, raspberry cheesecake, eggs, savory pies, pasta sauce, vegetables, risotto with meat sauce, grilled ham and salami.RECOMMENDED SERVING TEMPERATURE: 16 - 18 ° CALCOHOL: 13 - 14%
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Reviews of other vintages of Cusumano Nero d'Avola 201820162012

4/5

TASTING NOTES OF Cusumano Nero D'Avola Sicilia 2016:

  • View: deep ruby ​​red, violet reflections.
  • Nose: fruity and intense, with notes of ripe berries, cherries, blackberries and delicate spices.
  • Mouth: soft, round, velvety and enveloping, fresh, juicy and fruity.

APPELLATION: Terre Siciliane.

GRAPES: Nero d'Avola.

AGEING: 5 months on the fine lees in steel.

PREPARATION: elimination, cold maceration of the skins in the must for 2 days at 5 °C, alcoholic and malolactic fermentation in steel.

PAIRING: quiches, sausages.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

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Cusumano Nero d'Avola 2016

4/5

A red that paired extremely well with the food. Cusumano, my favourite wines.
Red intense cherry colour and very high layer. The smell of red fruits in the Cusumano Nero d'Avola is quite obvious. Well-balanced, with a good end.
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