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Description · Cusumano
Cusumano Catarratto Sicilia Bianco
- View: A pale straw yellow with green highlights.
- Nose: A subtly aromatic bouquet of citrus and tropical fruits that hints towards a bright acidity.
- Mouth: Light and breezy on the palate with a pleasant and somewhat tropical flavour. Notes of grapefruit, pineapple, and crisp green apple ease into a pleasantly acidic finish with a subtly saline aftertaste.
VINEYARD: Cusumano. Located in the beautiful island of Sicily, Italy. This region is well-known for producing incredible wines because of its abundant sunshine as well as wet winters. The Catarratto grapes were planted with a density of 4500 plants per hectare with a yield of 65 hectolitres per hectare. Catarratto is a grape variety indigenous to this region and fares beautifully in the Mediterranean climate.
AGEING: Matured on the lees in steel tanks followed by bottle aging
PREPARATION: The grapes were cold macerated on the skins at a controlled temperature of 8°C for about 8 hours, and then were gently pressed.
The juice was then decanted and then fermented in temperature-controlled stainless steel tanks at 18° to 20°C.
PAIRING: Roasted chicken, turkey, duck, fish and other sea food, various Mexican cuisine seasoned with lime.
RECOMMENDED SERVING TEMPERATURE: 8-9ºC
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