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Sicily

Cusumano Benuara Sicilia

75cl

Cusumano Benuara Sicilia

£13.80
£13.80
Shop: Buy fine wine UK Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Other Vintages: Other vintages
Appellation:Sicily (Sicily, Italy)
Winery: Cusumano
Volume: 75cl
Allergens: Contains Sulfites
Cusumano produces the Cusumano Benuara Sicilia (£82.78), a red wine from Sicily. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Cusumano Benuara Sicilia

Cusumano Benuara Sicilia

TASTING NOTES OF Cusumano Benuara Sicilia:

  • View: ruby ​​red.
  • Nose: toasty aromas, hints of spice.
  • Mouth: fruity notes, a discrete structure, a pleasant feeling, spicy notes.

APPELLATION: Sicily.

VINES: Cusumano

GRAPES: 70% Nero d'Avola and 30% Syrah.

PAIRING: steaks, roast beef, pasta dishes and simple tomato sauce.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14.5%

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Reviews of Cusumano Benuara Sicilia

4

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Your rating for Cusumano Benuara Sicilia:Rate Cusumano Benuara Sicilia:

4 /5

Origin: Sicily Grape: 70% Nero d'Avola, 30% Syrah Colour: Deep red Nose: Complex smell with spicy notes Taste: Complex, chocolaty, spicy and long-lasting marks recommendation: Excellent table wines
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4 /5

A superb blend of Nero d Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.In 2013, Cusumano was named Winery of the Year by Italian wine magazine Il Mio Vino. Grapes: 70% Nero d Avola and 30% Syrah Region: Italy / Sicily / Palermo Maker: Diego and Alberto Cusumano Notes: Named after the small flower, typical to the Mediterranean, that grows wildly around the town of Pachino, this wine is a superb blend of Nero d Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate. Serve: At 16-18c it is ideal with steaks or roast beef, simple pasta dishes and thick, peppery homemade tomato sauce over rigatoni. ABV: 14.5%
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4 /5

A superb blend of Nero d’Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.



In 2013, Cusumano was named 'Winery of the Year' by Italian wine magazine Il Mio Vino. 



Grapes:       70% Nero d’Avola & 30% Syrah



Region:        Italy / Sicily / Palermo



Maker:         Diego and Alberto Cusumano



Taste:          Named after the small flower, typical to the Mediterranean, that grows wildly around the town of Pachino, this wine is a superb blend of Nero d’Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.



Serve:         At  16-18c it is ideal with steaks or roast beef, simple pasta dishes and thick, peppery homemade tomato sauce over rigatoni.



ABV:           14.5%

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