Cusumano Benuara Sicilia

Origin: Sicily Grape: 70% Nero d'Avola, 30% Syrah Colour: Deep red Nose: Complex smell with spicy notes Taste: Complex, chocolaty, spicy and long-lasting marks recommendation: Excellent table wines

A superb blend of Nero d Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.In 2013, Cusumano was named Winery of the Year by Italian wine magazine Il Mio Vino. Grapes: 70% Nero d Avola and 30% Syrah Region: Italy / Sicily / Palermo Maker: Diego and Alberto Cusumano Notes: Named after the small flower, typical to the Mediterranean, that grows wildly around the town of Pachino, this wine is a superb blend of Nero d Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate. Serve: At 16-18c it is ideal with steaks or roast beef, simple pasta dishes and thick, peppery homemade tomato sauce over rigatoni. ABV: 14.5%

A superb blend of Nero d’Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.

In 2013, Cusumano was named 'Winery of the Year' by Italian wine magazine Il Mio Vino. 

Grapes:       70% Nero d’Avola & 30% Syrah

Region:        Italy / Sicily / Palermo

Maker:         Diego and Alberto Cusumano

Taste:          Named after the small flower, typical to the Mediterranean, that grows wildly around the town of Pachino, this wine is a superb blend of Nero d’Avola and Syrah that has strong body, a vinous nose of wild fruits and a full bodied taste on the palate.

Serve:         At  16-18c it is ideal with steaks or roast beef, simple pasta dishes and thick, peppery homemade tomato sauce over rigatoni.

ABV:           14.5%