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"Andalusia's sun in the bottle". Tío Pepe is more than just wine. It is a state of mind, an attitude of life. It's the "sun of Andalusia illuminating the most hidden corners of the planet". Made from the Palomino Fino grape from two historical sites, which Gonzalez Byass has been owning for over 100 years. Tio Pepe aged in American oak barrels with a particular and unique system, called Solera and Criaderas. Its biological aging under a "veil of flor", adds its unmistakable character. We recommend to keep it always chilled and once opened consume as soon as possible.
Description of Tío Pepe
Tío Pepe (Palomino and Palomino Fino)
TASTING NOTES: Tío Pepe
- View: Pale yellow color.
- Nose: Aromas of its long aging in wood under the veil of flowers, with notes of flowers on acetals, roasted nuts and spices such as vanilla.
- Palate: Dry, very smooth entry. On the palate fresh and agile with an easy step. A great bitter finish that leaves a very pleasant aftertaste.
GRAPES: Palomino Fino 100%
VINEYARD: González Byass
PAIRING: Tapas, Fish
How to serve
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.More about the Winery
The sommelier's review
Tío Pepe, un Fino sec, salin, aux notes de fleurs blanches. Un joli morceau de l'Andalousie. Un indispensable dans son réfrigérateur à savourer sur un bon jambon Ibérique. 89/100