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Néctar Pedro Ximénez



Néctar Pedro Ximénez

Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days
Shipping costs: £4.79

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The Néctar Pedro Ximénez is a special sherry wine made by González Byass. The vineyard for the Pedro Ximénez grapes lies in Jerez at roundabout 20-70 m above sea-level. However, the grape variety PX only occupies 5% of the cultivation site while the remaining are traditionally dedicated to the Palomino variety. This matter of fact turns González Byass into the only bodega cultivating Pedro Ximenez in Jerez. Before the vinification, the grape underlies a special process. After the harvest, the grapes are collocated on the floor to dry in the sun. The water in the grapes evaporates and the sugar concentration increases. This way, the PX delivers a delicious basis for a lovely, sweet and full-bodied sherry like this Néctar Pedro Ximénez .

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Technical sheet

Type Of Wine: fortified wine
Other Vintages: Other vintages
2017, 2015 and 2013
Appellation:Sherry (Andalusia, Spain)
Winery: González Byass
Volume: 75cl Other volumes
Grapes: Pedro Ximénez, Palomino Fino
Allergens: Contains Sulfites
Alcohol Vol.: 15%

Description of Néctar Pedro Ximénez

Néctar Pedro Ximénez (Pedro Ximénez and Palomino Fino)

TASTING NOTES: Néctar Pedro Ximénez

  • View: Dark mahogany colour, very dense
  • Nose: Sweet aromas of raisins and caramel with smooth nuances of wood.
  • Mouth: Delicate, sweet, full-bodied and well-balanced. Hints of raisins and dates, lovely and indulging on the palate.


WINERY: González Byass

GRAPES: 100% Pedro Ximenez

PREPARATION: Soft pressing of the grapes to obtain a must with a high concentration of sugar. Parts of the fermentation in tanks of stainless steel. After the fortification process with a spirit to 15,5%, this sherry comes into 'Solera de Nectar'.

AGEING: The Néctar Pedro Ximénez rests for a roundabout of 9 years in American oak following the traditional Solera system.

PAIRING: Great for vanilla ice cream

ABV: 15% Vol.


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How to serve

Consumption temp.


The Winery

González Byass

González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.

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The sommelier's review

Reviews of Néctar Pedro Ximénez


11 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Néctar Pedro Ximénez:Rate Néctar Pedro Ximénez:


Típico color con aromas a pasas y dátiles, chocolate y una gran boca. No decepciona.
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Néctar Px

4 /5

Très aromatique, un soupçon trop sucré., Très bon vin de dessert, rapport qualité prix
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5 /5

Robusto ed elegante, delicato al naso, sviluppa una notevole persistenza aromatica e gustativa in bocca. Note di uva passa, fichi secchi, noci. Lieve nota balsamica e affumicata. Veramente eccellente. Buon rapporto qualità prezzo
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4 /5

A mio giudizio un pò troppo doce
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