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Sherry

Néctar Pedro Ximénez 2017

75cl

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Technical sheet

Type Of Wine: fortified wine
Vintage: 2017 Other vintages
2015, 2013 and N/A
Appellation:Sherry (Andalusia, Spain)
Winery: González Byass
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Alcohol Vol.: 15.5%
González Byass is the maker of this Néctar Pedro Ximénez 2017 (£8.72), a fortified wine from the region of Sherry made of pedro ximénez of 2017 and shows an alcoholic content of 15.5%. Drinks&Co users evaluate this fortified wine with 3 out of 5 points.

Description of Néctar Pedro Ximénez 2017

Néctar Pedro Ximénez 2017 (Pedro Ximénez)

TASTING NOTES Gonzalez Byass Nectar Pedro Ximenez 2017 :

  • View: beautiful mahogany.
  • Nose: a complex, spirituous, with hints of sun-dried fruit, a pastry, toast and chocolate wine.
  • Mouth: sweet, fatty, unctuous wine.

APPELLATION: Jerez-Xeres-Sherry.

VINEYARD: Gonzalez Byass

GRAPES: 100% Pedro Ximenez.

WINE PAIRING: desserts, ice cream or nuts.

TEMPERATURE: 14-15ºC

ALCOHOL CONTENT: 15.5%

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The Winery

González Byass

González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.

More about the Winery

Reviews of Néctar Pedro Ximénez 2017

3

1 customer reviews
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Your rating for Néctar Pedro Ximénez 2017:Rate Néctar Pedro Ximénez 2017:

4 /5

NOTA DE CATA:
- Vista: A la vista, Néctar de Pedro Ximénez González Byass presenta un bonito color caoba
- Nariz: En nariz, Néctar de Pedro Ximénez González Byass es un vino complejo, espirituoso, con recuerdos a fruta pasificada, a pastelería, tostados y chocolate
- Boca: En boca, Néctar de Pedro Ximénez González Byass es un vino dulce, graso, untuoso

- TEMPERATURA DE SERVICIO: Se recomienda servir a 14-15 ºC
- GRADUACIÓN ALCOHÓLICA: 15.5º
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Reviews of other vintages of Néctar Pedro Ximénez 20170201502013

4/5

We've purchased it online at Uvinum.
It had a very deep colour. Powerful aromas of coffee.
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Peter Samuels
Néctar 2015

4/5

My partner paired it with several snacks. Was a good idea. My friends and I drank it in a specialized bar.
Its intense colour attracted me. Roasted flavours.
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Lauren Scott
González Byass Nectar Pedro Ximenez 2013

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