Welcome to Drinks&Co

You must be over 18 to enter this site.

Please enter your year of birth.

Please drink responsibly

Your account is now ready to use.


Néctar Pedro Ximénez 2017


This product is not available in United Kingdom.
Take a look at the options we can offer you.

Technical sheet

Type Of Wine: fortified wine
Vintage: 2017 Other vintages
2015, 2013 and N/A
Appellation:Sherry (Andalusia, Spain)
Winery: González Byass
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Alcohol Vol.: 15.5%
González Byass is the maker of this Néctar Pedro Ximénez 2017 (£8.72), a fortified wine from the region of Sherry made of pedro ximénez of 2017 and shows an alcoholic content of 15.5%. Drinks&Co users evaluate this fortified wine with 3 out of 5 points.

Description of Néctar Pedro Ximénez 2017

Néctar Pedro Ximénez 2017 (Pedro Ximénez)

TASTING NOTES Gonzalez Byass Nectar Pedro Ximenez 2017 :

  • View: beautiful mahogany.
  • Nose: a complex, spirituous, with hints of sun-dried fruit, a pastry, toast and chocolate wine.
  • Mouth: sweet, fatty, unctuous wine.

APPELLATION: Jerez-Xeres-Sherry.

VINEYARD: Gonzalez Byass

GRAPES: 100% Pedro Ximenez.

WINE PAIRING: desserts, ice cream or nuts.



See more

The Winery

González Byass

González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.

More about the Winery

Reviews of Néctar Pedro Ximénez 2017


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Néctar Pedro Ximénez 2017:Rate Néctar Pedro Ximénez 2017:

4 /5

- Vista: A la vista, Néctar de Pedro Ximénez González Byass presenta un bonito color caoba
- Nariz: En nariz, Néctar de Pedro Ximénez González Byass es un vino complejo, espirituoso, con recuerdos a fruta pasificada, a pastelería, tostados y chocolate
- Boca: En boca, Néctar de Pedro Ximénez González Byass es un vino dulce, graso, untuoso

- TEMPERATURA DE SERVICIO: Se recomienda servir a 14-15 ºC
View more
Reviews of other vintages of Néctar Pedro Ximénez 20170201502013


We've purchased it online at Uvinum.
It had a very deep colour. Powerful aromas of coffee.
View more
Peter Samuels
Néctar 2015


My partner paired it with several snacks. Was a good idea. My friends and I drank it in a specialized bar.
Its intense colour attracted me. Roasted flavours.
View more
Lauren Scott
González Byass Nectar Pedro Ximenez 2013

Other products from the winery