Elaboration of Néctar Pedro Ximénez 2015
Néctar Pedro Ximénez 2015 (Pedro Ximénez)
TASTING NOTES OF Néctar Pedro Ximénez 2015: Néctar Pedro Ximénez 2015
- View: dark and intense mahogany.
- Nose: sweet, raisined grapes, candy, aging notes and fine wood.
- Mouth: velvety, sweet, raisins, dates, long, vibrant finish.
BODEGA: González Byass.
GRAPES: Pedro Ximénez.
AGEING: aged using the traditional solera system.
PAIRING: Macedonians and nuts.
ALCOHOL CONTENT: 15%
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.More about the Winery
Reviews of Néctar Pedro Ximénez 2015
Its intense colour attracted me. Roasted flavours.