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Néctar Pedro Ximénez 2015


£7.61 (Approximate price)

Technical sheet

Type Of Wine: fortified wine
Vintage: 2015 Other vintages
2017, 2013 and N/A
Appellation:Sherry (Andalusia, Spain)
Winery: González Byass
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Alcohol Vol.: 15.5%
González Byass produces this Néctar Pedro Ximénez 2015 , a fortified wine from the region of Sherry made of pedro ximénez of 2015 and has an alcoholic content of 15.5%. Drinks&Co users reviewed this fortified wine with 4 of 5 points.

Elaboration of Néctar Pedro Ximénez 2015

Néctar Pedro Ximénez 2015 (Pedro Ximénez)

TASTING NOTES OF Néctar Pedro Ximénez 2015: Néctar Pedro Ximénez 2015

  • View: dark and intense mahogany.
  • Nose: sweet, raisined grapes, candy, aging notes and fine wood.
  • Mouth: velvety, sweet, raisins, dates, long, vibrant finish.


BODEGA: González Byass.

GRAPES: Pedro Ximénez.

AGEING: aged using the traditional solera system.

PAIRING: Macedonians and nuts.


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The Winery

González Byass

González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.

More about the Winery

Reviews of Néctar Pedro Ximénez 2015


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Néctar Pedro Ximénez 2015:Rate Néctar Pedro Ximénez 2015:

4 /5

Het ruikt naar banaan. Smaken van geroosterd brood.
Om met Sherry te herhalen .
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Néctar 2015

4 /5

Cor de apagado. Havia um sabor como de chocolate suave.
Na verdade não acertamos na harmonização.
beber com amigos é sempre um prazer.
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Néctar 2015

4 /5

Não sei se este 2015 ou a colheita anterior são as melhores que já provei.
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Néctar 2015

Reviews of other vintages of Néctar Pedro Ximénez 201502013


My partner paired it with several snacks. Was a good idea. My friends and I drank it in a specialized bar.
Its intense colour attracted me. Roasted flavours.
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Lauren Scott
González Byass Nectar Pedro Ximenez 2013

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