Elaboration of Néctar Pedro Ximénez 2013
Néctar Pedro Ximénez 2013 (Pedro Ximénez)
TASTING NOTES OF González Byass Nectar Pedro Ximenez 2013:
- View: beautiful mahogany.
- Nose: a complex, spirituous, with hints of sun-dried fruit, a pastry, toast and chocolate wine.
- Mouth: sweet, fatty, unctuous wine.
VINEYARD: González Byass
GRAPES: 100% Pedro Ximenez.
WINE PAIRING: desserts, ice cream or nuts.
ALCOHOL CONTENT: 15.5%
Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally, export sherry as well.More about the Winery
Reviews of Néctar Pedro Ximénez 2013
It had a very deep colour. Powerful aromas of coffee.