Néctar Pedro Ximénez

González Byass (Sherry)


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González Byass produces this Néctar Pedro Ximénez (£6.92), a fortified wine from the region of Sherry made of pedro ximénez grapes and has an alcoholic content of 15%. The Néctar Pedro Ximénez is the ideal fortified to combine with ice cream and desserts. 4,6 of 5 points is the average score of this fortified according to Drinks&Co users and obtained the following scores: peñín: 93.
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The Néctar Pedro Ximénez is a special sherry wine made by González Byass. The vineyard for the Pedro Ximénez grapes lies in Jerez at roundabout 20-70 m above sea-level. However, the grape variety PX only occupies 5% of the cultivation site while the remaining are traditionally dedicated to the Palomino variety. This matter of fact turns González Byass into the only bodega cultivating Pedro Ximenez in Jerez. Before the vinification, the grape underlies a special process. After the harvest, the grapes are collocated on the floor to dry in the sun. The water in the grapes evaporates and the sugar concentration increases. This way, the PX delivers a delicious basis for a lovely, sweet and full-bodied sherry like this Néctar Pedro Ximénez .

Technical sheet · Néctar Pedro Ximénez

Type Of Wine: fortified wine
Other Vintages: See
2017, 2015 and 2013
Appellation:Sherry (Andalusia,Spain)
Winery: González Byass
Volume: 75cl Other volumes
Score: UV91GP93
Grapes: Pedro Ximénez
Pairing: DessertsIce Cream
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Consumption Temp.: 8-10ºC
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Description · González Byass

Néctar Pedro Ximénez (Pedro Ximénez)

TASTING NOTES: Néctar Pedro Ximénez

  • View: Dark mahogany colour, very dense
  • Nose: Sweet aromas of raisins and caramel with smooth nuances of wood.
  • Mouth: Delicate, sweet, full-bodied and well-balanced. Hints of raisins and dates, lovely and indulging on the palate.


WINERY: González Byass

GRAPES: 100% Pedro Ximenez

PREPARATION: Soft pressing of the grapes to obtain a must with a high concentration of sugar. Parts of the fermentation in tanks of stainless steel. After the fortification process with a spirit to 15,5%, this sherry comes into 'Solera de Nectar'.

AGEING: The Néctar Pedro Ximénez rests for a roundabout of 9 years in American oak following the traditional Solera system.

PAIRING: Great for vanilla ice cream

ABV: 15% Vol.


González Byass

Gonzalez Byass was founded in 1835 when the young Manuel Maria Gonzalez Angel reached Jerez willing to take a place in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, in the same year he acquired a small winery and started to produce and, finally,...

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Highlighted review about Néctar Pedro Ximénez

Posted on at 00.26


Néctar Pedro Ximénez

Raisins, mint, cocoa, light, elegant. 91 points.
Néctar Pedro Ximénez Excellent with nuts or chocolate black.

More reviews about Néctar Pedro Ximénez

Posted on at 11.37

5 /5

simply delicious

Posted on at 17.10

4.5 /5

Great quality for the price.
I would resume!

Posted on at 11.16

5 /5

View more reviews about Néctar Pedro Ximénez »

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