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Sherry

Lustau Pedro Ximénez San Emilio

75cl

DAW90DecanterGP93Peñín

Lustau Pedro Ximénez San Emilio

£23.45
£23.45
Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 3 units left

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Sherry is possibly the greatest contribution that Spain has made to the world of wine. Dark mahogany in colour, it has an intense aroma of raisins, figs, and dates. Incredibly sweet, soft, and velvety, it will fill your mouth with a balanced finish thanks to its natural acidity.

Once harvested, the grapes are "sun-dried" in the vineyard so that all their sugar can be concentrated. Aged for 12 years in Jerez de la Frontera, it is made using the traditional methods for Sherry wines: the criaderas and soleras system. You may be surprised to learn that the system uses stacked barrels from which a part of its contents is extracted and mixed with the lower barrel, filling only the upper barrel with the new vintage. In this way, the new wine is refined little by little thanks to the age of the rest of the contents of the soleras.

The Lustau winery, founded by José Ruiz-Berdejo in 1896, has been evolving since its inception and has created renowned wineries in Marco de Jerez, Jerez de la Frontera, Puerto de Santa María and Sanlúcar de Barrameda.

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Technical sheet

Type Of Wine: fortified wine
Other Vintages: Other vintages
Appellation:Sherry (Andalusia, Spain)
Winery: Lustau
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Alcohol Vol.: 17%

Description of Lustau Pedro Ximénez San Emilio

Lustau Pedro Ximénez San Emilio (Pedro Ximénez)

TASTING NOTES:

  • View: Dark mahogany.
  • Nose: Intense notes of raisins, figs and dates.
  • Mouth: Sweet, soft and velvety. It presents a great balance with its natural acidity.

APPELLATION: Sherry

VINEYARD: Bodegas Lustau. The vineyards of the winery receive about 3,000 hours of sunshine each year, accompanied by relatively high rainfall, with an average of 600 litres per square metre. The soil is rich in calcium carbonate (which may contain up to 40%), clay and silica. In areas close to the coastal areas, mud and sand are present.

GRAPES: 100% Pedro Ximenez

AGEING: Aged for 12 years in Jerez de la Frontera.

WINE PAIRING: Ideal with blue cheeses. You can also accompany it with chocolate desserts or vanilla ice cream.

RECOMMENDED SERVING TEMPERATURE: 10-12 ° C

ABV: 17%

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How to serve

Consumption temp.

12-14ºC

Pairing

StartersDessertsCheeseMeatBirds

The Winery

Lustau

Lustau

Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate "Nuestra Señora de la Esperanza", where he stored and aged the wines and afterwards sold them to the larger exporting companies. He was in fact what is known as an "almacenista".

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Points

DAW90DecanterGP93Peñín

Reviews of Lustau Pedro Ximénez San Emilio

4

9 customer reviews
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Your rating for Lustau Pedro Ximénez San Emilio:Rate Lustau Pedro Ximénez San Emilio:

4 /5

VERKOSTUNG DES Lustau Pedro Ximenez San Emilio 75cl:

  • Auge: dunkles Mahagoni, jodhaltigen blinkt.
  • Nase: Intensives Aroma, Rosinen, Feigen und Datteln, die typisch für Pedro Ximénez.
  • Mund: sehr süß, weich, samtig, eine endgültige ausgeglichen durch natürliche Säure.

URSPRUNGSBEZEICHNUNG: Jerez-Xeres-Sherry.

REBSORTE(N): 100% Pedro Ximénez.

PAARUNG: Desserts Schokolade oder Vanille-Eis.

: 10-12 °C

ALKOHOLGEHALT: 17%

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4 /5

NOTAS DE PROVA DE Lustau Pedro Ximenez San Emilio 75cl:

  • Visão: mogno escuro, flashes iodados.
  • Olfato: aroma intenso, passas, figos e tâmaras, típicos de Pedro Ximénez.
  • Paladar: extremamente doce, macia, aveludada, uma equilibrada final pela acidez natural.

DESIGNAÇÃO DE ORIGEM: Jerez-Xérès-Sherry.

UVAS: 100% Pedro Ximénez.

VINHO EMPARELHAMENTO: sobremesas de chocolate ou sorvete de baunilha.

TEMPERATURA: 10-12 °C

ÁLCOOL: 17%

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4 /5

SMAKS NOTATER AV Lustau Pedro Ximenez San Emilio 75cl:

  • Visning: mørk mahogni, joderte blinker.
  • Nese: Intens aroma, rosiner, fiken og dadler, typisk for Pedro Ximénez.
  • Munn: ekstremt søt, myk, fløyelsaktig, en endelig balansert med naturlig surhet.

BENEVNELSE: Jerez-Xeres-Sherry.

DRUER: 100% Pedro Ximénez.

SAMMENKOBLING: desserter sjokolade eller vaniljeis.

Temperatur: 10-12 °C

ALKOHOL: 17%

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