Sherry
Lustau East India Solera 50cl
50clLustau East India Solera 50cl
Sold in packs of 6 units
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Sherry (Andalusia, Spain) |
| Winery: | Lustau |
| Volume: | 50cl Other volumes |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 20% |
Description of Lustau East India Solera 50cl
Lustau East India Solera 50cl
TASTING NOTES:
- View: dark mahogany, amber highlights.
- Nose: Concentrated aromas of ripe fruit, mocha, cocoa and toffee.
- Mouth: Very complex, with clean acidity. Flavors of raisins, nuts and candied oranges.
APPELLATION: Sherry and Manzanilla.
GRAPES: Palomino fino 80% and 20% Pedro Ximenez.
AGEING: reproduces aging experienced by the sherry to travel by boat to the distant British colonies. It is made with Oloroso and Pedro Ximenez, and after aging each of them separately in their respective hearths for 12 years, combine to re-aged in a solera of 33 boots in the sacristy of the winery.
PAIRING: foie gras, cheese platters and desserts.
RECOMMENDED SERVING TEMPERATURE: 12-13ºC
ALCOHOL: 20%
How to serve
Consumption temp.
18ºC
The Winery
Lustau
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. It was a humble beginning: Don José, a secretary in the courts of justice, used to cultivate the vineyards at his estate "Nuestra Señora de la Esperanza", where he stored and aged the wines and afterwards sold them to the larger exporting companies. He was in fact what is known as an "almacenista".
More about the Winery
Het had een erg saaie kleur. Het ruikt naar banaan. Smaakte maar naar druif.