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Equipo Navazos Niepoort Blanco 2018



Equipo Navazos Niepoort Blanco 2018

Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £17.10

Technical sheet

Type Of Wine: fortified wine
Vintage: 2018 Other vintages
Appellation:Sherry (Andalusia, Spain)
Winery: Colet Vins
Volume: 75cl
Grapes: Pedro Ximénez
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Colet Vins is the maker of this Equipo Navazos Niepoort Blanco 2018 (£24.25), a fortified wine from the region of Sherry with a blend based on pedro ximénez of 2018 and shows an alcoholic content of 12.5%. According to Drinks&Co users, this fortified wine earns 3 out of 5 points while wine experts grade it as follows: robert parker: 93 and peñín: 94.

Description of Equipo Navazos Niepoort Blanco 2018

Equipo Navazos Niepoort Blanco 2018 (Pedro Ximénez)

Producer: Colet Vins

Appellation: Sherry

Grapes: Pedro Ximénez

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The Winery

Colet Vins

Colet Vins

Colet Cava goes back to 1783, since the Colet family cares its vineyards in one of the most significant parts of the cental Penedès. There Romani Estate dominantes a plain broad and bears witness to more than two hundred years of constant love of the vine and work. The old tradition of the family business opens today at the new contributions in a building where technology and quality meet the current requirements

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Reviews of Equipo Navazos Niepoort Blanco 2018


1 customer reviews
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Your rating for Equipo Navazos Niepoort Blanco 2018:Rate Equipo Navazos Niepoort Blanco 2018:

4 /5

The 2015 is the last vintage of the Navazos Niepoort Fino. This non-fortified sherry / white wine and the idea of releasing a non-fortified sherry is not from Equipo Navazos itself, but from a different wine quantity: Dirk van der Niepoort. He came to Andalusia to make the first edition of the Navazos Niepoort in 2008. A wine made according to the traditional method - in large, not completely full barrels, so that the flor gets a chance to grow - but without adding alcohol. Jesús rejects the idea that an alcohol percentage of 15% is necessary for the flour to thrive. Old books show that the strengthening of the wine was applied much later.

Flor-aged white wines are on the rise nowadays. The wines are extremely elegant, fresh and dry.

The wine is produced with Palomino grapes from a single vineyard (Pago Macharnudo) fermented in oak barrels as before, aged for 11 months under the for and bottled around 12% alcohol. The wine is expressive and open penetrating hints with muscle power and strength. The taste is very tasty, with a chalky minerality and a long finish. The Navazos Niepoort is a wine with character, lively, fresh and mineral, with the pure expression of the lime-rich soil. Full body, but not heavy, dry, but not aggressive. A great gourmet wine! From the Nierpoort, 4,000 bottles were filled in January 2017 with just a little more time in the barrel, which means that the Flor has just a little less influence.

92/100 Parker

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