São Filipe Wine

“Bronze Decanter World Wine Awards - Garnet color. Lush aroma of blackcurrant and black plum join hints of spice and toast, a set that shows balanced and enjoyable. Soft palate with structure and tannins, good quality, very complex. Very smooth and persistent finish.”

“Tasting Notes: Garnet color . Lush aroma of blackcurrant and plum are joined by Notes of spice and toast, a set balanced and enjoyable . On the Palate, with soft structure, tannins, good quality, very complex . Final proof very gentle and persistent . Serving at: 16-18ºC . We recommend with:? Meats and Cheeses .”

“Flavours of citrus, lemon and grapefruit. The toasted flavours liked me. I want more and I will buy it again in Uvinum.”

“TASTING NOTES: Garnet color. Lush aroma of blackcurrant and black plum join hints of spice and toast, a set that shows balanced and enjoyable. Soft palate with structure and tannins, good quality, very complex. Very smooth and persistent finish. - Winemaker: Jaime Quendera - Winemaking: Fermented in stainless steel vats with temperature controlled, followed by a prolonged maceration. Stage 6 months in oak barrels. - Grape Varieties: Castelão, Syrah, Cabernet Sauvignon. - Food Pairing: Good with all meat dishes, game and cheeses. - Store and Serve Advices: Serve at a temperature of 16ºC to 18ºC.”

“Tasting Notes: Garnet color. Lush aroma of blackcurrant and plum are joined by notes of spice and toast, a set balanced and enjoyable. On the palate, with soft structure, tannins, good quality, very complex. Final proof very gentle and persistent. Serving at: 16-18ºC. We recommend with:? Meats and Cheeses??.”