|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Setubal (Setubal Peninsula, Portugal)|
|Winery:||José Maria da Fonseca|
|Volume:||75cl Other volumes|
Elaboration of Periquita 2017
Periquita 2017 (Aragonêz and Trincadeira)
- View: Red violet and light body.
- Nose: notes hunting, plum, pepper and cloves.
- Mouth: rich, mild, moderate acidity, intense finish.
APPELLATION: Setúbal Peninsula.
GRAPES: Castelão, Trincadeira and Aragones.
AGEING: 6 months in French and American (new and used) oak.
PREPARATION: fermentation for about 4 days at 28 in complete contact with the skin.
PAIRING: meat dishes, pasta dishes with meat sauces like spaghetti Neapolitan, game and cheese.
TEMPERATURE: 12 - 14ºC
ALCOHOL CONTENT: 13%
A family business with almost two centuries of history. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder.More about the Winery
Reviews of Periquita 2017
Opaque red. Toffee notes can be appreciated. It was a little too acid for my taste, although I'm aware that taste is a matter of choice.
The Periquita is a powerful wine in my opinion.
At sight it has an intensive cherry colour. Toasty aromas. A wine with presence.