- Color yellow, greenish. Aroma intense, mineral, fruity, an excellent combination of natural aromas characteristic of the caste. Fresh, intense flavor and with large volume of mouth. Light and fresh finish.
- Fermented in barrel with temperature control. The malolactic fermentation is also given in French oak barrels, with vigorous battonage for 6 months.
- In half barrels of French Carvalho and later in bottle.”