Setubal
Bastardinho de Azeitão 40 Years 50cl
50cl
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Technical sheet
| Type Of Wine: | sweet wine |
|---|---|
| Appellation: | Setubal (Setubal Peninsula, Portugal) |
| Winery: | José Maria da Fonseca |
| Volume: | 50cl |
| Grapes: | Bastardo (100%) |
| Allergens: | Contains Sulfites |
Description of Bastardinho de Azeitão 40 Years 50cl
Bastardinho de Azeitão 40 Years 50cl (Bastardo)
Producer: José Maria da Fonseca
Appellation: Setubal
Grapes: Bastardo
The Winery
José Maria da Fonseca
A family business with almost two centuries of history. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder.
More about the Winery
- Vinification: Fermentation halted by addition of brandy, with full skin contact for 5 months.
- Grape Varieties: 100% Bastardo
- Ageing: In used oak casks. No bottle aging is required due to its barrel maturation.
- Country of Origin: Portugal
- Region: Península of Setúbal
- Tasting Notes:
- Colour: Dark topaz with red and greenish tints
- Aroma: Hazelnuts, dried fruit, mint and spices
- Palate: Round, fruity with balanced acidity
- Finish: Long
- Serving Suggestions: As an aperitif or as a dessert wine at a temperature of 16ºC.
- Analyses:
- Alcohol: 18,5%
- Tartaric Acid (gr/l): 7,4
- PH: 3,3
- Storage:
- Temperature: 12ºC
- Humidity: 60%
- Shelf Life: Many years