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Setubal

Bacalhoa Moscatel de Setubal 2017

75cl

Bacalhôa Moscatel de Setúbal 2016

£20.20
£20.20

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You can buy Bacalhôa Moscatel de Setúbal 2016

Technical sheet

Type Of Wine: sweet wine
Vintage: 2017 Other vintages
Appellation:Setubal (Setubal Peninsula, Portugal)
Winery: Bacalhoa
Volume: 75cl
Grapes: Moscato Giallo (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 17%
Bacalhoa is the maker of this Bacalhoa Moscatel de Setubal 2017 , a sweet wine from the region of Setubal vinified with moscato giallo from 2017 and shows an alcoholic content of 17%. According to Drinks&Co users, this sweet wine earns 4 out of 5 points.

Description of Bacalhoa Moscatel de Setubal 2017

Bacalhoa Moscatel de Setubal 2017 (Moscato Giallo)

Producer: Bacalhoa

Appellation: Setubal

Grapes: Moscato Giallo

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The Winery

Bacalhoa

Bacalhoa

Bacalhôa Vinos de Portugal S.A. was founded in 1922.

More about the Winery

Reviews of Bacalhoa Moscatel de Setubal 2017

4

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Your rating for Bacalhoa Moscatel de Setubal 2017:Rate Bacalhoa Moscatel de Setubal 2017:

4 /5

I bought the sweet of Moscato Giallo in a store.
Has a very cheerful colour. A smoky touch remained in my mouth.
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Reviews of other vintages of Bacalhoa Moscatel de Setubal 2017201120162015

4/5

Topaz color. Aromas of orange blossom, citrus, candied fruits, tea and raisins. On the palate a heavy mouth feel with flavors matching the aromas combined with a long and persistent finish.
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Xtrawine UK

4/5

TASTING NOTES: View: This unique wine has hues of scarlet, blood orange, and ruby to make up its brilliant colour. Nose: This wine has traditional Muscat scents of oranges and other citrus fruits, as well as black tea. Mouth: On the palate, this proves to be a full-bodied wine. It's sweeter than most wines, due, in part, to its dominant citrus flavours. However, bitter notes help to balance the wine. Some drinkers may also notice a lemony sour note here and there, adding another dimension to the wine. APPELLATION: Setubal VINEYARD:This wine is made by Bacolhoa Wines, which resides in the Setubal district of Portugal. The winery first opened in 1922 but had the name João Pires & Sons. Now, the winery owns over 100 hectares of vineyards and makes over 20 million liters of wine each year. GRAPES: Muscat.AGEING: This wine goes through a very short fermentation time. It is aged in used oak casks. However, this wine does not have much wood flavour to it. This wine does not need to be bottle-aged.PREPARATION: Once the Muscat grapes are picked, they are fermented for a short time. Aguardiente is then added, which helps to sweeten the wine. The grapes are then macerated with the skins on. The grapes are finally aged in pre-used oak casks. PAIRING: This wine is best used when served with fruity or chocolate-based desserts. RECOMMENDED SERVING TEMPERATURE: 10-12°CALCOHOL: 17.5%
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Kaitlin Wilson

4/5

Yeasty and notes of bakery on the nose. Powerful flavour.
The truth is that I had expected more.
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Laureen Thomas
Bacalhôa Moscatel de Setúbal 2015

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