Château Suduiraut 1983


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£62.10 (Approximate price)

Technical sheet

Type Of Wine: sweet wine
Vintage: 1983 Other vintages
Appellation:Sauternes (Bordeaux, France)
Winery: Château Suduiraut
Volume: 75cl Other volumes
Grapes: Sémillon, Sauvignon Blanc
Allergens: Contains Sulfites
The Château Suduiraut 1983 of Château Suduiraut: a sweet wine from Sauternes that is based on the best of sauvignon blanc and sémillon of 1983. The Château Suduiraut 1983 is the ideal sweet to combine with ice cream and chocolate. Drinks&Co users reviewed this sweet wine with 4 of 5 points and obtained the following scores: wine spectator: 88.

Elaboration of Château Suduiraut 1983

Château Suduiraut 1983 (Sémillon and Sauvignon Blanc)


  • View: Château Suduiraut 1983 has a golden brown
  • Nose: Aroma of melon, honey, flowers, tangerine, raisins, caramel, touch of basil.
  • Mouth: On the palate is viscous, with a touch of orange, pineapple, apricot. The mid palate with mandarin, lychee, peach preserves. Final caramel and orange zest.

GRAPES: 90% Semillon, 10% Sauvignon

CELLAR: Château Suduiraut

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How to serve

The Winery

Château Suduiraut

Château Suduiraut

The wines of Château Suduirat are elegant, sweet and full-blodied with a remarkable life-expectancy. They are a beautiful gold colour with amber tints when aged. They have harmony, power, complexity and finesse: it is often said that a great Suduirat is the eddence of Sauternes.

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WS88Wine Spectator

Reviews of Château Suduiraut 1983


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Suduiraut 1983:Rate Château Suduiraut 1983:

3 /5

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Reviews of other vintages of Château Suduiraut 1983201620152014


It had an intense colour. A slight flavour of raspberries this fortified.
Should absolutely be paired with fish.
An ideal wine to give as gift.
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Château Suduiraut Sauternes 2016


Would pair it with some kind of special meat. I drank it with someone special.
Attractive and intense colour. Softer than 2015.
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A Sémillon with a nice colour. Too watery in the mouth.
We had it as an accompaniment to the main course.
It was opened at an event related to wine.
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