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Sauternes

Château Suduiraut 1958

75cl Volume

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Technical sheet

Type Of Wine: sweet wine
Vintage: 1958 Other vintages
Appellation:Sauternes (Bordeaux, France)
Winery: Château Suduiraut
Volume: 75cl
Grapes: Sémillon, Sauvignon Blanc
Allergens: Contains Sulfites
Wine Level In The Bottle: Mid-Shoulder (ME - Mi-Epaule)
Château Suduiraut produces the Château Suduiraut 1958 (£272.05), a sweet wine from Sauternes vinified with sauvignon blanc and sémillon from 1958. The Château Suduiraut 1958 is the ideal sweet to combine with ice cream and chocolate. According to Drinks&Co users, this sweet wine earns 4 out of 5 points.

Description of Château Suduiraut 1958

Château Suduiraut 1958 (Sémillon and Sauvignon Blanc)

TASTING NOTES Château Suduiraut 1958:

  • View: Golden beautiful, coppery highlights.
  • Nose: aromas of flowers, candied fruits, and grapes.
  • Mouth: great balance and elegance, sweet notes of honey and a great acidity, still fresh and youthful.

APPELLATION: Sauternes.

WINERY: Château Suduiraut

GRAPES: Semillon, Sauvignon.

PAIRING: poultry, fruit.

TEMPERATURE: 6 °C

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How to serve

The Winery

Château Suduiraut

Château Suduiraut

The wines of Château Suduirat are elegant, sweet and full-blodied with a remarkable life-expectancy. They are a beautiful gold colour with amber tints when aged. They have harmony, power, complexity and finesse: it is often said that a great Suduirat is the eddence of Sauternes.

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Reviews of Château Suduiraut 1958

4

1 customer reviews
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Your rating for Château Suduiraut 1958:Rate Château Suduiraut 1958:

4 /5

It tasted like wine.
My final conclusion is positive.
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,
Reviews of other vintages of Château Suduiraut 1958201620152014

4/5

It had an intense colour. A slight flavour of raspberries this fortified.
Should absolutely be paired with fish.
An ideal wine to give as gift.
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Albert Green
Château Suduiraut Sauternes 2016

4/5

Would pair it with some kind of special meat. I drank it with someone special.
Attractive and intense colour. Softer than 2015.
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Albert Green

4/5

A Sémillon with a nice colour. Too watery in the mouth.
We had it as an accompaniment to the main course.
It was opened at an event related to wine.
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Mary Wilson