Pascal Jolivet (Sancerre)
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Description · Pascal Jolivet
Pascal Jolivet Sauvage Sancerre Blanc 2016
TASTING NOTES Pascal Jolivet Sancerre Blanc Sauvage 2016:
- View: bright golden yellow.
- Nose: citrus, lime, mint and elegance.
- Mouth: freshness, vivacity, minerality, complexity and salinity in the end.
BODEGA: Pascal Jolivet
GRAPES: Sauvignon Blanc.
PREPARATION: prepared according to the methods of organic farming.
WINE PAIRING: Fish with cream, white meat and beef.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 12.5%
The Jolivet family entered the world of wine in 1926, when the trading company Jolivet and son was created. Louis Jolivet and Lucien Jolivet had until then taken over as winemakers at Château de Tracy. Louis and Lucien made their selection, bought in bulk, bottled and marketed their wines in the...
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Posted on 22/06/18 at 04.12
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