The Pascal Jolivet Sancerre Blanc is a white wine from Sancerre produced by Pascal Jolivet that contains sauvignon blanc grapes. The Pascal Jolivet Sancerre Blanc is the ideal white to combine with goat cheese and cheese. 4 of 5 points is the average score of this white according to Drinks&Co users.
“TASTING NOTES:View: Pale yellow.Nose: Citric clearly, notes well defined pink grapefruit, lemon and even some lime.Mouth: an entry very fresh, dry step, memories citrus and herbs.APPELLATION: Sancerre.VINEYARD: chalky soil, calcareous clay, silex and flint.GRAPES: Sauvignon Blanc 100%.WINE PAIRING: Oysters and seafood.RECOMMENDED SERVING TEMPERATURE: 10-12 ° CALCOHOL: 12.5%”
“TASTING NOTES OF Pascal Jolivet Sancerre Blanc 2014:
- View: greenish yellow with good intensity.
- Nose: dominant aromas of black currant and citrus, floral and mineral notes.
- Mouth: a fresh, soft palate and a long finish.
VINEYARD: Pascal Jolivet
GRAPES: Sauvignon 100%
PAIRING: seafood, river fish, goat cheese and white meat.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%”
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