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Sancerre

Pascal Jolivet Sancerre Blanc 2013

75cl

Pascal Jolivet Sancerre Blanc 2018

£20.69
£20.69

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You can buy Pascal Jolivet Sancerre Blanc 2018

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The [[1] is an excellent white wine from the Loire Valley in France, where Pascal Jolivet has specialised on autochthone wines. From vintage to vintage, the winery takes Sauvignon Blanc grapes mainly from their own territory. However, for the vinification of this white, the winery bets on the region's best terroirs including vineyards in the region of "Touraine" with chalky limestone soils as well as Anger with silex. This Sancerre comes from the vinification process directly into the selling stores, without a time for crianza. This way, the wine keeps his fresh and fruity character and makes for the perfect companion for river fishes, seafood and goat cheese.

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Technical sheet

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Sancerre (Loire, France)
Winery: Pascal Jolivet
Volume: 75cl
Grapes: Sauvignon Blanc
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%

Description of Pascal Jolivet Sancerre Blanc 2013

Pascal Jolivet Sancerre Blanc 2013 (Sauvignon Blanc)

TASTING NOTES OF Pascal Jolivet Sancerre Blanc 2013:

  • View: pale and vibrant.
  • Nose: fresh, clean, fruity, with character.
  • Mouth: very delicate wine, harmonious, very fine and elegant aromas, very clean.

APPELLATION: Loire.

VINEYARD: Pascal Jolivet

GRAPES: Sauvignon 100%

PAIRING: trays of seafood, river fish, goat cheese and white meat.

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How to serve

Reviews of Pascal Jolivet Sancerre Blanc 2013

4

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Your rating for Pascal Jolivet Sancerre Blanc 2013:Rate Pascal Jolivet Sancerre Blanc 2013:

4 /5

Region: Loire / France. Taste: dry. Grape: 100% Sauvignon Blanc. Alcohol content: 12, 5% Vol Serving temperature:. 10 C. Residual sugar: 1, 9 g / l. Acidity: 4, 2 g / l.
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4 /5

Pascal Jolivet Sancerre Blanc France Loire Valley 2013 White 75Cl; Light thyme and lime notes mingle here with a flicker of flint on the tangy high-toned finish.
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4 /5

Domaine Pascal Jolivet manufacturer origin Loire, France Grape variety 100% Sauvignon Blanc Description The color of this Blanc shows a bright golden yellow. On the nose, full of character with juicy aromatic fruit and the typical elegant mineral touch. Also on the palate rich fruit flavors and subtle minerality unfold in perfect balance. Serving This Sancerre goes particularly well with fresh clams and shellfish, grilled fish or chicken, and of course the fine goat cheeses 1 of the Loire analysis values ​​of residual sugar 90 g / l acid 4 20 g / l maturity enjoy now and storable born in three to four years . To produce Pascal Jolivet his grapes leaves so natural and the engagement of the winemaker as undisturbed as only mature possible so terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs about 50% comes from the chalky chalky soils of Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation where the soils tonig- are calcareous, and the remaining 20% ​​come from the East Sancerres, from the famous flint soils, limestone and flint. All grapes are harvested at parcel sorted and vinified separately. The musts are fermented spontaneously without addition of yeasts in temperature-controlled stainless steel tanks. Ground limestone soils, formed differently depending on location, with or without chalk content, weathered marl (terres blanches), gritty lime (caillottes), flint, fossil limestone from the Upper Jurassic (Kimmeridgian, Portland) The Domaine Pascal Jolivet is one of the youngest and most dynamic wineries of the Loire Valley. After a first start in 1982 with the Grands Vins du Val de Loire was only five years later, in 1987, in the municipalities of Tracy and Les Loges established the eight-acre vineyard Pascal Jolivet. The total property now comprises a total of 28 hectares of vines in the Pouilly Fumé appellations and Sancerre, to get about 50% of purchased grapes. True to his philosophy of viticulture, so that nature can unfold fully and give the grapes their best as little influence as possible keltert Pascal Jolivet his region typical Loire wines of different lines and the Sélection in Sancerre and Pouilly Parcellaires. The latter also includes the four-acre Loge aux Moines. This oldest in Pouilly Fumé Rebparzelle was created in the 11th century by the Benedictine monks, who gave it its exclusive name. Pascal Jolivet is an internationally recognized specialist in wines from Sancerre and Pouilly Fumé, which can be found in a prime position on the wine lists of the Michelin-starred restaurants and the finest tables in the world.
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Sancerre Blanc 2013

Reviews of other vintages of Pascal Jolivet Sancerre Blanc 2013201720162019

4/5

A wine of style marked by richness, elegance and smoothness. Lifted aromas of flint, citrus zest. This wine is powerful and presents a perfect balance.
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Anonymous

4/5

- A wine of style marked by richness, elegance and smoothness.
- This wine is powerful and presents a perfect balance.
- Fresh water fish dishes, shellfish and goats' cheeses' will prove to be a compelling match, demonstrating the full expression and minerality of this Sancerre.
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Anonymous

4/5

TASTING NOTES:View: Pale yellow.Nose: Citric clearly, notes well defined pink grapefruit, lemon and even some lime.Mouth: an entry very fresh, dry step, memories citrus and herbs.APPELLATION: Sancerre.VINEYARD: chalky soil, calcareous clay, silex and flint.GRAPES: Sauvignon Blanc 100%.WINE PAIRING: Oysters and seafood.RECOMMENDED SERVING TEMPERATURE: 10-12 ° CALCOHOL: 12.5%
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