Elaboration of Domaine Curot Sancerre blanc
Domaine Curot Sancerre blanc
- View: emerald green and limpid.
- Nose: citrus nose a fruity, lemon zest and pear.
- Mouth: good tension, straight and fruity, with a marked minerality.
GRAPES: Sauvignon 100%.
AGEING: Aged on lees regular batonnage for 2 to 5 months.
PREPARATION: grapes harvested at maturity optimal, and slowly pressed to preserve their inimitable quality, the slow fermentation at temperatures of 12-18 ° C for 3 controlled to 5 weeks.
WINE PAIRING: shellfish, fish, very harmonious with white meats and cheeses like goat Crottin de Chavignol.