Elaboration of Alphonse Mellot Les Romains Sancerre Blanc 2016
Alphonse Mellot Les Romains Sancerre Blanc 2016 (Sauvignon Blanc)
- View: clear and bright gold.
- Nose: first nose iodine, chalk, followed by delicate floral notes and vegetables (white flowers, chervil, green tea, a touch of boxwood), good pear, nectarine and lemon.
- Mouth: a true density, fleshy, saline minerality structuring. straight and deep end, with energy and great persistence.
VINES: organic and biodynamic.
GRAPES: Sauvignon blanc 100%.
AGEING: Aged for one year in the same fermentation tanks.
PREPARATION: fermentation in large wooden tanks, conical tanks from 15 to 20 hectoliters.
WINE PAIRING: turbot, lobster ravioli, stuffed crab, beef stew, fresh goat cheese.
RECOMMENDED SERVING TEMPERATURE: 12 ° C
The wines are produced by the high vineyards of Sancerre whose famous is the "DOMAINE LA MOUSSIERE". Its exceptional quality has earned it to be the only one in Sancerrois to benefit from the prestigious mention "hors concours". DOMAINE LA MOUSSIERE has an area of more than thirty hectares, in one piece.More about the Winery
Reviews of Alphonse Mellot Les Romains Sancerre Blanc 2016
Typical amber yellow colour. The 2011 smelled like banana. Extraordinary flavour with caramel hints.