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Is there really an Italian who has never at least heard of the Sambuca Extra Molinari ? Few, however, know the recipe, which the family Molinari has jealously guarded since 1945. It is a precious product of the highest quality, so much so that it deserves the Extra denomination, the star anise flavour of the Sambuca Extra Molinari has become one of those flavours that tastes of home and tradition.
How to drink the Sambuca? Everyone does it their own way! There are those who drink it smooth, some as a drink and some as a bitter digestive; there are those who dilute it with water or ice, and those who instead set it on fire and serve it flambé; there are those who use it to add some flavour to the coffee and those who, instead, put a coffee bean in their glass of Sambuca. In short, there's something for everyone!
Description of Sambuca Extra Molinari
Sambuca Extra Molinari
- Color: Sambuca Extra Molinari is colourless
- Flavor: Anise flavour
- Taste: Anise flavour
PRODUCER: Molinary Italia S.P.a
PRODUCTION DETAILS: traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings
How to serve
Molinari as a word that is now synonymous with Sambuca. As the company is such an institution in the world of Sambuca, it seems as though it would have been around for quite a long time. But Molinari was founded in 1945 and did not begin mass production until 1959. Not that it matters. Molinari Sambuca Extra is as good as it has ever been and will be sticking around for a long time to come.More about the Winery