TASTING NOTES:

• Colour: Sour Apple Green.
• Aroma: A tart, green apple aroma lifts itself from the bottle, daring you to take a bite. Faint hints of crisp anise mingle amongst the sweet fruit flavour, giving light to how potent this drink might be.
• Taste: While typical Sambuca flavours of anise and fennel are noticed, they tend to be well-disguised amongst the enticingly sour granny smith apple taste.This poisonously delicious apple liquor can be indulged in a quick shot or on the rocks. For more daring cocktail options, mix into a potion of vodka and sweet and sour mix. Raspberry and strawberries will also serve as a flavour complement to the sweetly tart green apple. Pear and mint liquors mixed into a high ball create a refreshing mix.

PRODUCER: Antica Sambuca

COUNTRY: Italy

PRODUCTION DETAILS: As with all anise drinks, Sambuca serves as a satisfactory digestive after treating yourself to fine Italian cuisine. The drink is made by distilling green anise and star anise together and later adding green apple aromas. Antica uses copper stills with a bain-marie system that date back to 1940. The company utilizes a method of distillation that keeps the temperature even and stable throughout the creation process, which maintains a high-quality aroma.

ALCOHOL: 38%