Elaboration of Bodega Catena Zapata Torrontes 2017
Bodega Catena Zapata Torrontes 2017 (Torrontés)
- View: its color is bright yellow with light green hues.
- Nose: great complexity and elegance, in nose is concentrated and intense flavors brings vineyard ripe tropical fruit, pineapple and white peach and citrus aromas minerals there.
- Mouth: sweet and unctuous, with fruity flavors and long finish mature good acidity that gives a cool.
APPELLATION: DO Mendoza.
VINEYARD: Bodega Catena Zapata.
AGEING: aged on lees for 6 months in French oak barrels and 3 uses stainless steel tank with crud removed once a week.
PREPARATION: fermentation tanks stainless steel selected yeast, max temp. ferm. 22 ° C, for 23 days, 50% with malolactic fermentation.
WINE PAIRING: Serve with fish and food from the sea.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
In 1994, Nicolas and his team were confident they had identified the best lots for growing Chardonnay, Cabernet Sauvignon and Malbec. First, Jose Galante, winemaker since 1975, bottling a small cut grapes from the oldest and most uniform batches of Uxmal vineyard (which later was called because of its location Agrelo vineyard in the district of Agrelo). 300 cases were divided wine Catena Alta Cabernet Sauvignon.More about the Winery