Elaboration of Masseria Borgo Dei Trulli Salice Salentino
Masseria Borgo Dei Trulli Salice Salentino
- View: intense violet color
- Nose: Pleasant earthy aromas of black, vanilla and chocolate currants.
- Mouth: The palate is velvety, elegant and complex. The end is extremely balanced and persistent.APPELLATION: Salice SalentinoVINEYARD: Masseria Borgo dei TrulliGRAPES: Negroamaro 90%, 10% Malvasia NeraAGEING: 80% of the wine in stainless steel at a controlled temperature of 18 ° C. The remaining 20% in 500 liter barrels tonneaux for 8 months.PREPARATION: The two grape varieties are fermented together in stainless steel at a controlled temperature of 23-25 ° C for 8-10 days.WINE PAIRING: pasta dishes with meat sauces and roasted red meats.RECOMMENDED SERVING TEMPERATURE: 16 ° - 18 ° CALCOHOL: 13%