“TASTING NOTES:View: ruby red with purple reflections.Nose: spicy and fruity with notes of black berries Aroma.Mouth: medium and velvety on the palate structure, has excellent balance and its taste is fresh, the finish is long and tasty.APPELLATION: Puglia (Italy).VINEYARD: Farnese Vini.GRAPES: Negroamaro.AGEING: Madura in American oak barrels and French second use 4 to 5 months.PREPARATION: The grapes are de-stemmed and then macerated for 8 to 10 days at controlled temperatures constantly being pumped. After malolactic fermentation is done in stainless steel tanks.WINE PAIRING: Perfect to accompany main courses, meats and semi-cured cheeses.RECOMMENDED TEMPERATURE SERVICE: 16-18 ° CALCOHOL: 13%”
“Negroamaro is one of the most characteristic grape varieties of Puglia and delivers here a dark, spicy and well-structured red wine that felled with its aroma of dark berries and wild herbs. Well balanced with a surprisingly long finish.”
“TASTING NOTES OF I Muri Negroamaro Puglia 2012:
- View: ruby red.
- Nose: aromas of black currant and blackberry.
- Mouth: well balanced, medium bodied, with good fruit flavors and velvety tannins.
TEMPERATURE: 16-18 °