Elaboration of Varvaglione Malvasia del Salento 2019
Varvaglione Malvasia del Salento 2019
- View: golden yellow hues.
- Nose: aromas of tropical fruits and a hint of vanilla.
- Mouth: balanced and elegant with a dry aromatic finish.
AGEING: Aged for a short time in stainless steel on its lees.
PREPARATION: classical fermentation at low temperature (14 degrees) without skins.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
Founded in 1921 in Salento, Apulia, Varvaglione has been active for three generations in the winemaking industry. Today, they can boast to be among the leading businesses in the Apulian wine scene thanks to the synergy of experience and tradition with innovative technologies.More about the Winery