San Marzano Talò Malvasia Nera 2018
Cantine San Marzano (Salento)
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The fiery Italian red wine San Marzano Talò Malvasia Nera 2018 is produced with a rather unknown grape variety: Malvasia Nera. The cultivated area of this variety is only about 4,516 hectares in Italy.
This Italian red wine has the IGT status of Salento. Indicazione Geografica Tipica, abbreviated IGT, is the quality level of Italian wine, which corresponds to the German Landwein and the French Vin de Pays.
With its ruby red colour and a unique fiery taste, this San Marzano Talò Malvasia Nera 2018, produced by one of the most famous wineries in Italy Cantine San Marzano, convinces us.
Technical sheet · San Marzano Talò Malvasia Nera
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Description · Cantine San Marzano
San Marzano Talò Malvasia Nera 2018 (Malvasia Nera)
- View: San Marzano Talò Malvasia Nera 2018 has a deep, ruby red colour.
- Nose: The bouquet s complex, charged with aromas of ripe red fruits, plums, blackberries, black cherries, and a hint of spices.
- Mouth: Smooth and pleasant on the palate, with a full body and a nice texture. Undertones of chocolate and coffee, accompanied by soft tannins. The finish is long and elegant, with a touch of vanilla.
VINEYARD: San Marzano Cantine. Established in 1962, this Cantine surged as a collective effort to organize the hard-working farmers and winemaking families from the town of San Marzano, in the South of Italy. Now, over 1200 families collaborate in this project, using contemporary techniques and most importantly, engraving the love for wine into each plant.
GRAPES: 100% Malvasia Nera di Brindisi.
AGEING: This red is aged in French oak barrels for six months before being bottled and released.
PREPARATION: The grapes are harvested and selected to find the highest quality grapes. Maceration is carried out for at least ten days in a temperature-controlled fashion. Later, the must is subjected to alcoholic fermentation with the aid of selected yeasts. The wine is then aged in oak barrels prior to being bottled and commercialized.
PAIRING: This wine is ideal for strong courses, such as beef, roasts with heavy sauces, and medium-age cheese.
RECOMMENDED SERVING TEMPERATURE: 16-18°C
Cantine San Marzano
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Highlighted review about San Marzano Talò Malvasia Nera 2018
Posted on 10/08/19 at 04.30
San Marzano Talo Malvasia Nero Salento 2018
- A full-bodied wine with delicious flavours of Morello cherry and vanilla notes through to a smooth finish.
More reviews about San Marzano Talò Malvasia Nera 2018
Posted on 29/01/20 at 10.45
Good quality wine
Posted on 21/01/20 at 11.22
- View: intense ruby red.
- Nose: a complex ripe red fruits and spices perfume.
- Mouth: a very robust body, a pleasantly smooth and long persistence attack.
GRAPES: Malvasia Nera 100%.
AGEING: aged for 6 months in French oak barrels.
PREPARATION: vinification made in stainless steel tanks.
PAIRING: Red meats, roasts with elaborate sauces, middle-aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Posted on 30/07/19 at 16.37
Manufacturer: San Marzano
Name: Salento IGP
Production area: Selected vineyards in the San Marzano Contrada
Altitude: 100 meters above sea level
Planting density: 4,500 vines / hectare
Harvest: Second half of September
Contents: 75.0 cl
Grapes: 100% Malvasia Nera di Brindisi
Alcohol: 14% Vol.
Serving temperature: 18 º C
Maceration: 10 days
Fermentation: at Contrôlée temperature with selected yeasts
Aging: 6 months in French oak barrels.
Summary of ratings
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Cantine San Marzano Salento Malvasia Nera Talò 2016
A good recommendation, no doubt.