Salento
San Marzano Talò Malvasia Nera 2018
75clSan Marzano Talò Malvasia Nera 2018
You will like to know that…
The fiery Italian red wine San Marzano Talò Malvasia Nera 2018 is produced with a rather unknown grape variety: Malvasia Nera. The cultivated area of this variety is only about 4,516 hectares in Italy.
This Italian red wine has the IGT status of Salento. Indicazione Geografica Tipica, abbreviated IGT, is the quality level of Italian wine, which corresponds to the German Landwein and the French Vin de Pays.
With its ruby red colour and a unique fiery taste, this San Marzano Talò Malvasia Nera 2018, produced by one of the most famous wineries in Italy Cantine San Marzano, convinces us.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Salento (Puglia, Italy) |
| Winery: | Cantine San Marzano |
| Volume: | 75cl |
| Grapes: | Malvasia Nera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description of San Marzano Talò Malvasia Nera 2018
San Marzano Talò Malvasia Nera 2018 (Malvasia Nera)
TASTING NOTES:
- View: San Marzano Talò Malvasia Nera 2018 has a deep, ruby red colour.
- Nose: The bouquet s complex, charged with aromas of ripe red fruits, plums, blackberries, black cherries, and a hint of spices.
- Mouth: Smooth and pleasant on the palate, with a full body and a nice texture. Undertones of chocolate and coffee, accompanied by soft tannins. The finish is long and elegant, with a touch of vanilla.
APPELLATION: Salento
VINEYARD: San Marzano Cantine. Established in 1962, this Cantine surged as a collective effort to organize the hard-working farmers and winemaking families from the town of San Marzano, in the South of Italy. Now, over 1200 families collaborate in this project, using contemporary techniques and most importantly, engraving the love for wine into each plant.
GRAPES: 100% Malvasia Nera di Brindisi.
AGEING: This red is aged in French oak barrels for six months before being bottled and released.
PREPARATION: The grapes are harvested and selected to find the highest quality grapes. Maceration is carried out for at least ten days in a temperature-controlled fashion. Later, the must is subjected to alcoholic fermentation with the aid of selected yeasts. The wine is then aged in oak barrels prior to being bottled and commercialized.
PAIRING: This wine is ideal for strong courses, such as beef, roasts with heavy sauces, and medium-age cheese.
RECOMMENDED SERVING TEMPERATURE: 16-18°C
ALCOHOL: 13.5%
How to serve
Consumption temp.
16-18ºC
The Winery
Cantine San Marzano
On an Italian strip of land between the Ioinc and the Adriatic Sea mellow vineyards arise aside romantic olive groves in the appellation, "Primitivo di Maduria". There, highly experienced Apulian vintners create elegant and full-bodied wines with good ageing potential.
More about the WineryReviews of San Marzano Talò Malvasia Nera 2018
A good recommendation, no doubt.
