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Antinori Negroamaro Tormaresca Calafuria Salento 2019

Antinori (Salento)

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Antinori produces the Antinori Negroamaro Tormaresca Calafuria Salento 2019 (£9.20), a rosé wine from Salento with a blend based on negroamaro of 2019 and presents an alcohol content of 12%. The Antinori Negroamaro Tormaresca Calafuria Salento 2019 is the ideal rosé to combine with cod and vegetable dishes. Drinks&Co users evaluate this rosé wine with 4 out of 5 points.

Technical sheet · Antinori Negroamaro Tormaresca Calafuria Salento

Type Of Wine: rosé wine
Sparkling Colour : Rosé
Vintage: 2019 Other vintages
2018 and 2017
Appellation:Salento (Puglia,Italy)
Winery: Antinori
Volume: 75cl
Grapes: Negroamaro
Pairing: Vegetable mealsMeatFishPastaRiceSeafoodWhite meatRisottoVegetable dishesCod
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Consumption Temp.: 10ºC
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Description · Antinori

Antinori Negroamaro Tormaresca Calafuria Salento 2019 (Negroamaro)


  • View: Bright pale pink; coral-colored reflections.
  • Nose: Delicate and fresh notes of raspberry, lychee, peach, wisteria and flowers.
  • Mouth: Fresh and fruity, with a soft attack; well balanced acidity; good aromatic persistence in the finish.


VINEYARD: Antinori

GRAPES: 100% Negroamaro.

AGING: Aged for a short time on the lees in stainless steel tanks.

PREPARATION: Manual harvest; destemming and soft pressing; natural settling in stainless steel tanks at a controlled temperature of 10 ° C; fermentation around 16 ° C.

PAIRING: First courses with seafood and vegetables, fish, seafood, white meat.




The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes...

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Highlighted review about Antinori Negroamaro Tormaresca Calafuria Salento 2019


Posted on at 05.59


Antinori Tormaresca Calafuria Rosato 2019

Spring was characterised by two distinct profiles: the first, between March and September, enabled the plants to regain the water reserves thanks to frequent but not abundant showers, the second (August-September) was hot and dry favouring an optimal ripening and sugar concentration in the grapes.

The following winter-like climate of the pre-harvest period determined a good acidity in the grapes that were not stressed by the dry and hot climate of August and September thanks to the good water reserves and to the vegetative
and productive balance present in our vineyards.

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Reviews about other vintages

Reviews about Antinori Negroamaro Tormaresca Calafuria Salento 2017

Elisabeth Wilshire
Elisabeth Wilshire


This 2017 was the recommended by a friends of us.
Nice and pretty colour. Red fruity smell. Berry flavour.
We had this 2017 with roasted vegetables.

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